Lime Leaf Menu
At Lime Leaf, located in the heart of Weymouth, MA, the menu is a true celebration of fresh ingredients and vibrant flavors. The Lime Leaf Menu brings together the best of traditional and contemporary dishes, making each meal an experience to savor. From tangy appetizers to hearty main courses, every item is crafted with care, offering a perfect balance of bold spices and aromatic herbs. Whether you're in the mood for a light bite or a filling feast, there's something for everyone here. The warm, inviting atmosphere makes it a great spot to enjoy flavorful meals with friends and family. You'll find a variety of options that cater to every taste, ensuring a delightful dining experience.
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APPETIZERS
CHICKEN SATEWERS
Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber chutney
FRESH ROLLS
Fresh rice paper rolls with shrimp, rice vermicelli, lettuce, carrots, cucumber, fresh mint, and basil leaves, served with sweet chili sauce and crushed peanuts
THAI WINGS
Crispy chicken wings, served with sweet garlic sauce
SPICY WINGS
Crispy chicken wings, tossed with house spicy chili sauce, topped with chopped scallions and cilantro
CHIVE DUMPLINGS
Pan-fried chive dumplings, served with sweet soy sauce
SHUMAI
Choice of fried or steamed shrimp dumplings, served with ginger soy sauce
RAVIOLI
Choice of fried or steamed pork dumplings, served with ginger soy sauce
CRAB RANGOON
Crispy wonton filled with seasoned cream cheese and crab meat, served with sweet and sour sauce
SPRING ROLLS
Crispy fried vegetable rolls, served with sweet and sour sauce
TEMPURA
Served with sweet and sour sauce
VEGETABLES
Served with sweet and sour sauce
COZY SHRIMP
Whole shrimp wrapped with crispy egg roll skin, served with delicate sweet chili sauce
TOM'S RIBS
Grilled marinated pork spareribs, served over spring mix, topped with sesame seeds
FRIED CALAMARI
Crispy Calamari, served with sweet chili sauce
SCALLION PANCAKE
Served with ginger soy sauce
TOFU TRIANGLES
Fried fresh tofu, served with sweet chili sauce, topped with ground peanuts
EDAMAME
Steamed Japanese soybeans, sprinkled with salt
TOO MUN
Steamed mussels with chili paste, mixed with green beans and shredded wild ginger, served with sweet chili sauce, served with cucumber chutney and ground peanuts
GOLDEN TRIANGLES
Crispy fried curry triangle shape, filled with sweet potato, carrots, served with sweet chili sauce
GOLDEN BAGS
Minced chicken with sweet potato, green peas, carrots, scallions and chestnuts, wrapped with crispy wonton, served with sweet and sour
COMBO PLATTER
A combination of Chicken Satay, Wings, Spring Rolls, Tom's Ribs, Crab Rangoon, Ravioli, Golden Triangles, and Steamed Pork Raviolis
SALAD
LEAF SALAD
A bed of green leaf vegetables with grilled marinated chicken, topped with assorted garden satay and onion, served with peanut sauce dressing
GREEN SALAD
Assorted fresh vegetables, served with peanut sauce dressing
SEAWEED SALAD
Seaweed salad
SOM TUM
Shredded green papaya, carrots, string beans, tomatoes and peanuts, tossed with spicy lime dressing, served over spring mix
LAAB
Choice of ground chicken, pork or tofu, mixed with red onions, chopped scallions, rice powder, chopped cilantro and spicy lime dressing, served over spring mix
LAB GAI TOD
Crispy chicken with red onions, chopped scallions, chopped cilantro, rice powder, chopped scallions and spicy lime dressing, served over spring mix
NUN TOK
Grilled marinated flank steak mixed with red onions, chopped scallions, chopped cilantro and rice powder in spicy lime dressing, served over spring mix
SOUP
TOM YUM
The famous Thai hot soup with mushrooms, tomato, chopped scallions, and cilantro
TOM KHA
Mild coconut milk soup with mushrooms, chopped scallions
WONTON
Homemade pork wonton with vegetables, chopped scallions, and crispy garlic in clear broth
EGG DROP
Homemade egg drop chicken, mixed vegetables, chopped scallions, cilantro, and crispy garlic in clear broth
CHICKEN NOODLE
Chicken noodle soup in clear broth with bean sprouts, chopped scallions, cilantro, and crispy garlic in clear broth
SPICY SEAFOOD
Spicy and sour soup with mixed seafood, ginger, basil leaves, chopped scallions and cilantro
DUMPLING SOUP
Homemade pork dumpling with bean sprouts, scallions, cilantro, and crispy garlic in clear broth
NOODLES
PAD THAI
The most famous Thai noodle dish, rice noodle with egg, bean sprouts, scallions and ground peanuts
CRISPY PAD THAI
Crispy egg noodle with chicken and shrimps, egg, bean sprouts, scallions and ground peanuts
PAD THAI BASIL
Shrimps, scallops, calamari and mussels with rice noodles, egg, bean sprouts, scallions, basil leaves and ground peanuts
LIME LEAF NOODLE
Thin rice noodle, egg, bean sprouts, and scallions in Tom Yum soup base, topped with crispy dark meat chicken
DRUNKEN NOODLE
Wide rice noodle with egg, onions, carrots, broccoli, peppers, tomatoes and basil leaves in spicy chili sauce
PAD SEE EW
Choice of chicken, pork or tofu with wide rice noodle, egg, broccoli, carrots and bean sprouts in sweet soy sauce
PAD WOON SEN
Cellophane noodle with chicken, shrimps, green peas, egg, onions, tomatoes, scallions, baby corns, bean sprouts and mushrooms
RAD NA
Choice of wide rice noodle or crispy egg noodle, topped with broccoli, carrots and mushrooms in gravy sauce (choice of chicken, pork or tofu)
YELLOW RIVER
Shrimps, scallops, calamari, mussels, onions, carrots, red peppers, scallions and egg in mild curry powder
COLUMBIAN ST. NOODLE
Egg noodle with chicken and shrimps, bean sprouts, scallions, carrots, zucchini, yellow squash and scallions in Prik Pao sauce
YAKI UDON
Japanese Udon noodle with chicken, mixed vegetables in sesame soy sauce
BASIL UDON
Japanese Udon noodle with chicken, peppers, onions and basil leaves in spicy chili sauce
GAPROW NOODLE
Choice of thin rice noodle or rice vermicelli, topped with choice of ground chicken or pork, peppers, onions and basil leaves in spicy chili sauce
PAD MEE
Thai style thin rice noodle with chicken, shrimps, red peppers, scallions and bean sprouts in sweet and sour sauce
MASSAMAN NOODLE
Shrimps, chicken, onions, carrots and mixed vegetables in Massaman curry sauce, topped with grilled chicken and ground peanut
NOODLE SOUP
TOM YUM NOODLE SOUP
Thin rice noodle with chicken, shrimps, bean sprouts, scallions, cilantro, mushrooms, and ground peanut in spicy Tom Yum soup
NOODLE SOUP
Choice of chicken, pork or tofu with thin rice noodle, bean sprouts, scallions, cilantro and crispy garlic in clear broth
BEEF NOODLE SOUP
Marinated sliced beef with thin rice noodle, bean sprouts, scallions, cilantro and crispy garlic in aromatic beef broth
WONTON NOODLE SOUP
Homemade pork wonton with egg noodle, lettuce, topped with chopped scallions and cilantro in clear broth
KHAO SOI
Egg noodles, red onions, cabbage with thin sliced chicken in Northern Thai style mild curry, crispy, crispy egg noodle, chopped scallions and cilantro on top
UDON NOODLE SOUP
Udon noodle with chicken and shrimps, napa, carrots, mushrooms, scallions and cilantro in Japanese Dashi broth
RIBS NOODLE SOUP
Grilled glazed roasted boneless pork spareribs with egg noodle and steamed broccoli, bean sprouts, topped with chopped scallions and cilantro in clear or aromatic beef broth
FRIED RICE
THAI FRIED RICE
Stir-fried rice with egg, onions, green peas, carrots, tomatoes, chopped scallions and cilantro
PINEAPPLE FRIED RICE
Shrimps and chicken with pineapple chunks, raisins, egg, onions, green peas, carrots, scallions and cilantro in mild curry powder
MANGO FRIED RICE
Shrimps and chicken with mango chunks, shredded ginger, green peas, egg, onions, carrots and scallions
LIME LEAF FRIED RICE
Shrimps, scallops, calamari and mussels with egg, onions, green peas, carrots, scallions and cilantro
BASIL FRIED RICE
Stir-fried rice with egg, onions, peppers, and basil
PHUKET FRIED RICE
Crab meat, shrimps, onions, green peas, carrots, scallions and cilantro
CRISPY CHICKEN FRIED RICE
Crispy dark meat chicken over Thai fried rice with onions, carrots, green peas, scallions, cilantro and egg
COLUMBIAN ST. FRIED RICE
Shrimps and chicken with onions, tomatoes, green peas, carrots, scallions, cilantro and egg in Prik Pao sauce
BANGKOK FRIED RICE
Grilled marinated flank steak, on top of Thai fried rice with onions, green peas, carrots, scallions, cilantro and egg, served with sweet chili sauce
FISH & SAUCE
FILLET SALMON
TILAPIA FILLET
WHOLE RED SNAPPER
GINGER & SCALLION
Choice of chicken, pork or tofu with ginger, mushrooms, scallions, and peppers in oyster sauce
THREE TASTE
Sweet, sour and salty chili sauce, topped with chopped scallions and cilantro, served with steamed bell peppers and broccoli
SPICY MANGO
Mango, onions, bell peppers, scallions, string beans, and peanuts, served with spicy lime dressing
SPICY BASIL
Peppers, onions, mushrooms, and basil leaves, topped with crispy basil leaves
MIX & MATCH
RED CURRY
With bamboo, eggplants, string beans and basil leaves
YELLOW CURRY
With Peppers, onions, tomatoes, yellow squash and pineapple chunks
GREEN CURRY
With bamboo, eggplants, string beans, green peas and basil leaves
PANANG CURRY
With peppers, snow peas, green peas and shredded lime leaf
MASSAMAN CURRY
With onions, carrots, sweet potatoes and peanuts
JUNGLE CURRY
Coconut free curry with mixed vegetables, bamboo, eggplants, shredded wild ginger and basil leaves
BASIL
With peppers, mushrooms and onions
GARLIC
With peppers, mushrooms, snow peas and carrots
GINGER
With ginger, onions, mushrooms and scallions
SWEET AND SOUR
With peppers, onions, pineapple chunks, tomatoes, cucumbers and scallions
BROCCOLI
With carrots and mushrooms
STRING BEAN
With peppers, carrots, shredded lime leaf and Red curry paste
RAMA GARDEN
Steamed mixed vegetables, served with a side of peanut sauce
CASHEW NUTS
With peppers, pineapple chunks, mushrooms, onions, scallions and chili paste
SPICY BAMBOO
With bamboo, mushrooms, basil leaves and spicy chili paste
SPICY EGGPLANT
With peppers, string beans, basil leaves, and spicy chili paste
CHINESE BROCCOLI
With carrots and oyster mushrooms
SNOW PEAS
With mushrooms and carrots
BROCBOY
With Shitake mushrooms and carrots
CHEF'S SPECIALS
BEEF MACADAMIA
Marinated sliced beef sauteed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli
HOT PEPPER BEEF
Marinated sliced beef sauteed with peppers, mushrooms, onions, jelapeno and scallions in spicy sauce
BEEF TERIYAKI
Grilled marinated steak, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots
HOT BAMBOO BEEF
Sauteed ground beef with bamboo, peppers and mushrooms in spicy basil sauce
THAI GAPROW
Choice of ground chicken or pork sauteed with mushroom, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra)
CRISPY CHICKEN BASIL
Sauteed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce
CLASSIQUE CURRY
Sliced chicken with yellow squash, zucchini, carrots and peppers in Red curry with a touch of tamarind sauce
CHICKEN TERIYAKI
Grilled marinated chicken breast, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots
SESAME CHICKEN
Sauteed marinated crispy white meat chicken with peppers and carrots in honey sesame sauce, served with steamed broccoli
PAD PARADISE
Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste
MANGO CURRY
Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce
SIAMESE TWINS
Sauteed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce
WILD GINGER PORK
Sliced pork sauteed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk
SPICY TUMERIC PORK
Sliced pork sautéed with peppers, mushroom, bamboo, and Jalapeño in spicy turmeric sauce
BLACK PEPPER SPARERIBS
Boneless roasted pork spareribs sauteed with onions, mushrooms, peppers and scallions in black pepper sauce
PANANG SPARERIBS
Grilled roasted pork spareribs, glazed with spicy Panang curry, served over steamed mixed vegetables
GAPROW SPARERIBS
Boneless roasted pork spareribs sautéed with peppers, mushroom, onions, and bamboo in spicy chili basil sauce
CHILI SPARERIBS
Boneless roasted pork spareribs sauteed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts
PARADISE GARDEN
Sauteed mixed vegetables with bamboo, eggplants and basil leaves in spicy Red curry sauce
TAMARIND TOFU
Sauteed soft tofu with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce
FROM THE SEA
SEAFOOD DELIGHT
A medley of shrimp, scallop, calamari and mussels sauteed with peppers, mushrooms and onions in basil chili sauce
FISHERMAN CHOO CHEE
Sauteed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves
SEAFOOD VOLCANO
A medley of shrimp, scallop, calamari and salmon slice sauteed with peppers, string beans, snow peas, egg and basil leaves in mild curry sauce, stuffed in foil volcano
FRIENDSHIP
Crispy Tempura of shrimp, scallop and salmon slice, glazed with three taste sauce, served over steamed mixed vegetables
SEAFOOD PAD PHONG KAREE
A medley of shrimp, scallop, calamari, and mussels stir fried with red pepper, onions, tomato, scallions, and egg in mild spicy curry powder Prik Pao sauce and a touch of coconut milk
SALMON TERIYAKI
Grilled salmon fillet glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots
BANGKOK SHRIMP
Sauteed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic
SHRIMP IN THE GARDEN
Sauteed shrimps with red peppers, shredded ginger, mushrooms and scallions in garlic sauce, served with steamed broccoli
SHRIMP HOT POT
Shrimps steamed in house aromatic sauce with cellophane noodles, shredded ginger, Shitake mushrooms, chopped celery, onions and scallions, topped with crispy garlic
FRUITY SHRIMP
Quick sauteed crispy shrimp tempura with pineapple chunks, mango chunks, tomatoes, carrots and peppers in honey sesame sauce
LUNCH SPECIAL
SEAFOOD DELIGHT
A medley of shrimp, scallop, calamari and mussels sauteed with peppers, mushrooms and onions in basil chili sauce. Served with white rice and 2 choices of appetizer.
FISHERMAN CHOO CHEE
Sauteed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves. Served with white rice and 2 choices of appetizer.
BANGKOK SHRIMP
Sauteed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic. Served with white rice and 2 choices of appetizer.
HOT BAMBOO BEEF
Sauteed ground beef with bamboo, peppers and mushrooms in spicy basil sauce. Served with white rice and 2 choices of appetizer.
THAI GAPROW
Choice of ground chicken or pork sauteed with mushrooms, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra). Served with white rice and 2 choices of appetizer.
CRISPY CHICKEN BASIL
Sauteed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce. Served with white rice and 2 choices of appetizer.
CLASSIQUE CURRY
Sliced chicken with yellow squash, zucchini, carrots, and peppers in Red curry with a touch of tamarind sauce. Served with white rice and 2 choices of appetizer.
BEEF MACADAMIA
Marinated sliced beef sauteed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli. Served with white rice and 2 choices of appetizer.
HOT PEPPER BEEF
Marinated sliced beef sauteed with peppers, mushrooms, onions, jelapeno and scallions in spicy sauce. Served with white rice and 2 choices of appetizer.
MANGO CURRY
Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce. Served with white rice and 2 choices of appetizer.
SIAMESE TWINS
Sauteed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce. Served with white rice and 2 choices of appetizer.
PAD PARADISE
Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste. Served with white rice and 2 choices of appetizer.
WILD GINGER PORK
Sliced pork sauteed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk. Served with white rice and 2 choices of appetizer.
BLACK PEPPER SPARERIBS
Boneless roasted pork spareribs sauteed with onions, mushrooms, peppers and scallions in black pepper sauce. Served with white rice and 2 choices of appetizer.
PANANG SPARERIBS
Grilled roasted pork spareribs glazed with spicy Panang curry, served over steamed mixed vegetables. Served with white rice and 2 choices of appetizer.
CHILI SPARERIBS
Boneless roasted pork spareribs sauteed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts. Served with white rice and 2 choices of appetizer.
TAMARIND TOFU
Sauteed soft tofu with mushrooms, baby corns, pineapple chucks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce. Served with white rice and 2 choices of appetizer.
BEVERAGES
THAI ICED TEA/COFFEE
THAI TEA LIMEADE
UNSWEETENED ICED TEA
HOT TEA
STRAWBERRY LEMONADE
ICED HONEY LEMON GREEN TEA
SHIRLEY TEMPLE
SPARKLING WATER
COCONUT JUICE
SODA (Coke, Diet Coke, Sprite, or Ginger Ale)
BOTTLE OF WATER
DESSERTS
MANGO & SWEETENED STICKY RICE
Slices of mango served with sweetened sticky rice, glazed with creamy coconut milk, topped with roasted sesame
FRIED BANANA
Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame
FRIED BANANA WITH ICE-CREAM
Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame, with choice of Green Tea or Vanilla ice-cream
THAI CUSTARD & SWEETENED STICKY RICE
Sweet coconut custard layered over sweetened sticky rice, glazed with creamy coconut milk and roasted sesame
FRIED ICE-CREAM
Your choice of Green Tea or Vanilla, glazed with chocolate sauce
ICE-CREAM
Green Tea or Vanilla
WITH ICE-CREAM
(choice of Green Tea or Vanilla)
SIDE ORDERS
WHITE RICE
BROWN RICE
STICKY RICE
THIN RICE NOODLE
WIDE RICE NOODLE
UDON NOODLE
EGG NOODLE
CELLOPHANE NOODLE
RICE VERMICELLI
STEAMED MIXED VEGGIES
CRISPY CHICKEN
PEANUT SAUCE
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 339-499-5350