Lime Leaf Menu

CHICKEN SATEWERS

Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber chutney

FRESH ROLLS

Fresh rice paper rolls with shrimp, rice vermicelli, lettuce, carrots, cucumber, fresh mint, and basil leaves, served with sweet chili sauce and crushed peanuts

THAI WINGS

Crispy chicken wings, served with sweet garlic sauce

SPICY WINGS

Crispy chicken wings, tossed with house spicy chili sauce, topped with chopped scallions and cilantro

CHIVE DUMPLINGS

Pan-fried chive dumplings, served with sweet soy sauce

SHUMAI

Choice of fried or steamed shrimp dumplings, served with ginger soy sauce

RAVIOLI

Choice of fried or steamed pork dumplings, served with ginger soy sauce

CRAB RANGOON

Crispy wonton filled with seasoned cream cheese and crab meat, served with sweet and sour sauce

SPRING ROLLS

Crispy fried vegetable rolls, served with sweet and sour sauce

TEMPURA

Served with sweet and sour sauce

VEGETABLES

Served with sweet and sour sauce

COZY SHRIMP

Whole shrimp wrapped with crispy egg roll skin, served with delicate sweet chili sauce

TOM'S RIBS

Grilled marinated pork spareribs, served over spring mix, topped with sesame seeds

FRIED CALAMARI

Crispy Calamari, served with sweet chili sauce

SCALLION PANCAKE

Served with ginger soy sauce

TOFU TRIANGLES

Fried fresh tofu, served with sweet chili sauce, topped with ground peanuts

EDAMAME

Steamed Japanese soybeans, sprinkled with salt

TOO MUN

Steamed mussels with chili paste, mixed with green beans and shredded wild ginger, served with sweet chili sauce, served with cucumber chutney and ground peanuts

GOLDEN TRIANGLES

Crispy fried curry triangle shape, filled with sweet potato, carrots, served with sweet chili sauce

GOLDEN BAGS

Minced chicken with sweet potato, green peas, carrots, scallions and chestnuts, wrapped with crispy wonton, served with sweet and sour

COMBO PLATTER

A combination of Chicken Satay, Wings, Spring Rolls, Tom's Ribs, Crab Rangoon, Ravioli, Golden Triangles, and Steamed Pork Raviolis

LEAF SALAD

A bed of green leaf vegetables with grilled marinated chicken, topped with assorted garden satay and onion, served with peanut sauce dressing

GREEN SALAD

Assorted fresh vegetables, served with peanut sauce dressing

SEAWEED SALAD

Seaweed salad

SOM TUM

Shredded green papaya, carrots, string beans, tomatoes and peanuts, tossed with spicy lime dressing, served over spring mix

LAAB

Choice of ground chicken, pork or tofu, mixed with red onions, chopped scallions, rice powder, chopped cilantro and spicy lime dressing, served over spring mix

LAB GAI TOD

Crispy chicken with red onions, chopped scallions, chopped cilantro, rice powder, chopped scallions and spicy lime dressing, served over spring mix

NUN TOK

Grilled marinated flank steak mixed with red onions, chopped scallions, chopped cilantro and rice powder in spicy lime dressing, served over spring mix

TOM YUM

The famous Thai hot soup with mushrooms, tomato, chopped scallions, and cilantro

TOM KHA

Mild coconut milk soup with mushrooms, chopped scallions

WONTON

Homemade pork wonton with vegetables, chopped scallions, and crispy garlic in clear broth

EGG DROP

Homemade egg drop chicken, mixed vegetables, chopped scallions, cilantro, and crispy garlic in clear broth

CHICKEN NOODLE

Chicken noodle soup in clear broth with bean sprouts, chopped scallions, cilantro, and crispy garlic in clear broth

SPICY SEAFOOD

Spicy and sour soup with mixed seafood, ginger, basil leaves, chopped scallions and cilantro

DUMPLING SOUP

Homemade pork dumpling with bean sprouts, scallions, cilantro, and crispy garlic in clear broth

PAD THAI

The most famous Thai noodle dish, rice noodle with egg, bean sprouts, scallions and ground peanuts

CRISPY PAD THAI

Crispy egg noodle with chicken and shrimps, egg, bean sprouts, scallions and ground peanuts

PAD THAI BASIL

Shrimps, scallops, calamari and mussels with rice noodles, egg, bean sprouts, scallions, basil leaves and ground peanuts

LIME LEAF NOODLE

Thin rice noodle, egg, bean sprouts, and scallions in Tom Yum soup base, topped with crispy dark meat chicken

DRUNKEN NOODLE

Wide rice noodle with egg, onions, carrots, broccoli, peppers, tomatoes and basil leaves in spicy chili sauce

PAD SEE EW

Choice of chicken, pork or tofu with wide rice noodle, egg, broccoli, carrots and bean sprouts in sweet soy sauce

PAD WOON SEN

Cellophane noodle with chicken, shrimps, green peas, egg, onions, tomatoes, scallions, baby corns, bean sprouts and mushrooms

RAD NA

Choice of wide rice noodle or crispy egg noodle, topped with broccoli, carrots and mushrooms in gravy sauce (choice of chicken, pork or tofu)

YELLOW RIVER

Shrimps, scallops, calamari, mussels, onions, carrots, red peppers, scallions and egg in mild curry powder

COLUMBIAN ST. NOODLE

Egg noodle with chicken and shrimps, bean sprouts, scallions, carrots, zucchini, yellow squash and scallions in Prik Pao sauce

YAKI UDON

Japanese Udon noodle with chicken, mixed vegetables in sesame soy sauce

BASIL UDON

Japanese Udon noodle with chicken, peppers, onions and basil leaves in spicy chili sauce

GAPROW NOODLE

Choice of thin rice noodle or rice vermicelli, topped with choice of ground chicken or pork, peppers, onions and basil leaves in spicy chili sauce

PAD MEE

Thai style thin rice noodle with chicken, shrimps, red peppers, scallions and bean sprouts in sweet and sour sauce

MASSAMAN NOODLE

Shrimps, chicken, onions, carrots and mixed vegetables in Massaman curry sauce, topped with grilled chicken and ground peanut

TOM YUM NOODLE SOUP

Thin rice noodle with chicken, shrimps, bean sprouts, scallions, cilantro, mushrooms, and ground peanut in spicy Tom Yum soup

NOODLE SOUP

Choice of chicken, pork or tofu with thin rice noodle, bean sprouts, scallions, cilantro and crispy garlic in clear broth

BEEF NOODLE SOUP

Marinated sliced beef with thin rice noodle, bean sprouts, scallions, cilantro and crispy garlic in aromatic beef broth

WONTON NOODLE SOUP

Homemade pork wonton with egg noodle, lettuce, topped with chopped scallions and cilantro in clear broth

KHAO SOI

Egg noodles, red onions, cabbage with thin sliced chicken in Northern Thai style mild curry, crispy, crispy egg noodle, chopped scallions and cilantro on top

UDON NOODLE SOUP

Udon noodle with chicken and shrimps, napa, carrots, mushrooms, scallions and cilantro in Japanese Dashi broth

RIBS NOODLE SOUP

Grilled glazed roasted boneless pork spareribs with egg noodle and steamed broccoli, bean sprouts, topped with chopped scallions and cilantro in clear or aromatic beef broth

THAI FRIED RICE

Stir-fried rice with egg, onions, green peas, carrots, tomatoes, chopped scallions and cilantro

PINEAPPLE FRIED RICE

Shrimps and chicken with pineapple chunks, raisins, egg, onions, green peas, carrots, scallions and cilantro in mild curry powder

MANGO FRIED RICE

Shrimps and chicken with mango chunks, shredded ginger, green peas, egg, onions, carrots and scallions

LIME LEAF FRIED RICE

Shrimps, scallops, calamari and mussels with egg, onions, green peas, carrots, scallions and cilantro

BASIL FRIED RICE

Stir-fried rice with egg, onions, peppers, and basil

PHUKET FRIED RICE

Crab meat, shrimps, onions, green peas, carrots, scallions and cilantro

CRISPY CHICKEN FRIED RICE

Crispy dark meat chicken over Thai fried rice with onions, carrots, green peas, scallions, cilantro and egg

COLUMBIAN ST. FRIED RICE

Shrimps and chicken with onions, tomatoes, green peas, carrots, scallions, cilantro and egg in Prik Pao sauce

BANGKOK FRIED RICE

Grilled marinated flank steak, on top of Thai fried rice with onions, green peas, carrots, scallions, cilantro and egg, served with sweet chili sauce

FILLET SALMON

TILAPIA FILLET

WHOLE RED SNAPPER

GINGER & SCALLION

Choice of chicken, pork or tofu with ginger, mushrooms, scallions, and peppers in oyster sauce

THREE TASTE

Sweet, sour and salty chili sauce, topped with chopped scallions and cilantro, served with steamed bell peppers and broccoli

SPICY MANGO

Mango, onions, bell peppers, scallions, string beans, and peanuts, served with spicy lime dressing

SPICY BASIL

Peppers, onions, mushrooms, and basil leaves, topped with crispy basil leaves

RED CURRY

With bamboo, eggplants, string beans and basil leaves

YELLOW CURRY

With Peppers, onions, tomatoes, yellow squash and pineapple chunks

GREEN CURRY

With bamboo, eggplants, string beans, green peas and basil leaves

PANANG CURRY

With peppers, snow peas, green peas and shredded lime leaf

MASSAMAN CURRY

With onions, carrots, sweet potatoes and peanuts

JUNGLE CURRY

Coconut free curry with mixed vegetables, bamboo, eggplants, shredded wild ginger and basil leaves

BASIL

With peppers, mushrooms and onions

GARLIC

With peppers, mushrooms, snow peas and carrots

GINGER

With ginger, onions, mushrooms and scallions

SWEET AND SOUR

With peppers, onions, pineapple chunks, tomatoes, cucumbers and scallions

BROCCOLI

With carrots and mushrooms

STRING BEAN

With peppers, carrots, shredded lime leaf and Red curry paste

RAMA GARDEN

Steamed mixed vegetables, served with a side of peanut sauce

CASHEW NUTS

With peppers, pineapple chunks, mushrooms, onions, scallions and chili paste

SPICY BAMBOO

With bamboo, mushrooms, basil leaves and spicy chili paste

SPICY EGGPLANT

With peppers, string beans, basil leaves, and spicy chili paste

CHINESE BROCCOLI

With carrots and oyster mushrooms

SNOW PEAS

With mushrooms and carrots

BROCBOY

With Shitake mushrooms and carrots

BEEF MACADAMIA

Marinated sliced beef sauteed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli

HOT PEPPER BEEF

Marinated sliced beef sauteed with peppers, mushrooms, onions, jelapeno and scallions in spicy sauce

BEEF TERIYAKI

Grilled marinated steak, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots

HOT BAMBOO BEEF

Sauteed ground beef with bamboo, peppers and mushrooms in spicy basil sauce

THAI GAPROW

Choice of ground chicken or pork sauteed with mushroom, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra)

CRISPY CHICKEN BASIL

Sauteed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce

CLASSIQUE CURRY

Sliced chicken with yellow squash, zucchini, carrots and peppers in Red curry with a touch of tamarind sauce

CHICKEN TERIYAKI

Grilled marinated chicken breast, glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots

SESAME CHICKEN

Sauteed marinated crispy white meat chicken with peppers and carrots in honey sesame sauce, served with steamed broccoli

PAD PARADISE

Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste

MANGO CURRY

Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce

SIAMESE TWINS

Sauteed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce

WILD GINGER PORK

Sliced pork sauteed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk

SPICY TUMERIC PORK

Sliced pork sautéed with peppers, mushroom, bamboo, and Jalapeño in spicy turmeric sauce

BLACK PEPPER SPARERIBS

Boneless roasted pork spareribs sauteed with onions, mushrooms, peppers and scallions in black pepper sauce

PANANG SPARERIBS

Grilled roasted pork spareribs, glazed with spicy Panang curry, served over steamed mixed vegetables

GAPROW SPARERIBS

Boneless roasted pork spareribs sautéed with peppers, mushroom, onions, and bamboo in spicy chili basil sauce

CHILI SPARERIBS

Boneless roasted pork spareribs sauteed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts

PARADISE GARDEN

Sauteed mixed vegetables with bamboo, eggplants and basil leaves in spicy Red curry sauce

TAMARIND TOFU

Sauteed soft tofu with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce

SEAFOOD DELIGHT

A medley of shrimp, scallop, calamari and mussels sauteed with peppers, mushrooms and onions in basil chili sauce

FISHERMAN CHOO CHEE

Sauteed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves

SEAFOOD VOLCANO

A medley of shrimp, scallop, calamari and salmon slice sauteed with peppers, string beans, snow peas, egg and basil leaves in mild curry sauce, stuffed in foil volcano

FRIENDSHIP

Crispy Tempura of shrimp, scallop and salmon slice, glazed with three taste sauce, served over steamed mixed vegetables

SEAFOOD PAD PHONG KAREE

A medley of shrimp, scallop, calamari, and mussels stir fried with red pepper, onions, tomato, scallions, and egg in mild spicy curry powder Prik Pao sauce and a touch of coconut milk

SALMON TERIYAKI

Grilled salmon fillet glazed with house Teriyaki sauce, served with steamed broccoli, snow peas and carrots

BANGKOK SHRIMP

Sauteed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic

SHRIMP IN THE GARDEN

Sauteed shrimps with red peppers, shredded ginger, mushrooms and scallions in garlic sauce, served with steamed broccoli

SHRIMP HOT POT

Shrimps steamed in house aromatic sauce with cellophane noodles, shredded ginger, Shitake mushrooms, chopped celery, onions and scallions, topped with crispy garlic

FRUITY SHRIMP

Quick sauteed crispy shrimp tempura with pineapple chunks, mango chunks, tomatoes, carrots and peppers in honey sesame sauce

SEAFOOD DELIGHT

A medley of shrimp, scallop, calamari and mussels sauteed with peppers, mushrooms and onions in basil chili sauce. Served with white rice and 2 choices of appetizer.

FISHERMAN CHOO CHEE

Sauteed shrimps, scallops, calamari, mussels and salmon slices in spicy Choo Chee sauce with snow peas, green peas, tomatoes, peppers and basil leaves. Served with white rice and 2 choices of appetizer.

BANGKOK SHRIMP

Sauteed shrimps with ground chicken, tomatoes, onions, chopped scallions and cilantro with Thai northern style mild spicy sauce, topped with crispy garlic. Served with white rice and 2 choices of appetizer.

HOT BAMBOO BEEF

Sauteed ground beef with bamboo, peppers and mushrooms in spicy basil sauce. Served with white rice and 2 choices of appetizer.

THAI GAPROW

Choice of ground chicken or pork sauteed with mushrooms, peppers, onions and basil leaves with spicy chili basil sauce (choice of ground beef $1 extra). Served with white rice and 2 choices of appetizer.

CRISPY CHICKEN BASIL

Sauteed crispy dark meat chicken with peppers, carrots, onions and basil leaves in spicy sweet and sour basil sauce. Served with white rice and 2 choices of appetizer.

CLASSIQUE CURRY

Sliced chicken with yellow squash, zucchini, carrots, and peppers in Red curry with a touch of tamarind sauce. Served with white rice and 2 choices of appetizer.

BEEF MACADAMIA

Marinated sliced beef sauteed with red peppers, mushrooms, shredded ginger, scallions and macadamia nuts, served with steamed broccoli. Served with white rice and 2 choices of appetizer.

HOT PEPPER BEEF

Marinated sliced beef sauteed with peppers, mushrooms, onions, jelapeno and scallions in spicy sauce. Served with white rice and 2 choices of appetizer.

MANGO CURRY

Chicken and shrimps with mango chunks, onions, yellow squash, tomatoes, peppers in Yellow curry sauce. Served with white rice and 2 choices of appetizer.

SIAMESE TWINS

Sauteed chicken and shrimps with onions, peppers, pineapple chunks, water chestnut and scallions in spicy sweet and sour sauce. Served with white rice and 2 choices of appetizer.

PAD PARADISE

Stir-fried chicken, beef and shrimps with water chestnut, shredded ginger, peppers, pineapple chunks and scallions in chili shrimp paste. Served with white rice and 2 choices of appetizer.

WILD GINGER PORK

Sliced pork sauteed with shredded wild ginger, string beans, eggplants, peppers and basil leaves in spicy chili sauce and a touch of coconut milk. Served with white rice and 2 choices of appetizer.

BLACK PEPPER SPARERIBS

Boneless roasted pork spareribs sauteed with onions, mushrooms, peppers and scallions in black pepper sauce. Served with white rice and 2 choices of appetizer.

PANANG SPARERIBS

Grilled roasted pork spareribs glazed with spicy Panang curry, served over steamed mixed vegetables. Served with white rice and 2 choices of appetizer.

CHILI SPARERIBS

Boneless roasted pork spareribs sauteed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks and scallions in spicy sweet and sour sauce, topped with cashew nuts. Served with white rice and 2 choices of appetizer.

TAMARIND TOFU

Sauteed soft tofu with mushrooms, baby corns, pineapple chucks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in tamarind sauce. Served with white rice and 2 choices of appetizer.

THAI ICED TEA/COFFEE

THAI TEA LIMEADE

UNSWEETENED ICED TEA

HOT TEA

STRAWBERRY LEMONADE

ICED HONEY LEMON GREEN TEA

SHIRLEY TEMPLE

SPARKLING WATER

COCONUT JUICE

SODA (Coke, Diet Coke, Sprite, or Ginger Ale)

BOTTLE OF WATER

MANGO & SWEETENED STICKY RICE

Slices of mango served with sweetened sticky rice, glazed with creamy coconut milk, topped with roasted sesame

FRIED BANANA

Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame

FRIED BANANA WITH ICE-CREAM

Bite sized banana and coconut flake crispy spring rolls, glazed with honey and sesame, with choice of Green Tea or Vanilla ice-cream

THAI CUSTARD & SWEETENED STICKY RICE

Sweet coconut custard layered over sweetened sticky rice, glazed with creamy coconut milk and roasted sesame

FRIED ICE-CREAM

Your choice of Green Tea or Vanilla, glazed with chocolate sauce

ICE-CREAM

Green Tea or Vanilla

WITH ICE-CREAM

(choice of Green Tea or Vanilla)

WHITE RICE

BROWN RICE

STICKY RICE

THIN RICE NOODLE

WIDE RICE NOODLE

UDON NOODLE

EGG NOODLE

CELLOPHANE NOODLE

RICE VERMICELLI

STEAMED MIXED VEGGIES

CRISPY CHICKEN

PEANUT SAUCE